Awesome Recipe
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No Profile Selected |
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.33 °L
|
56 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:57 PM |
Notes: |
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Contilager
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International Pale Lager
|
18 Litres |
1.044 |
1.006 |
4.95 |
0 |
3.18 °L
|
56 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 8:49 AM |
Notes: |
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Rye Smile RyePA
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American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
74.06 |
12.77 °L
|
56 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 6:17 PM |
Notes: |
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Maple Bacon Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6 |
26.51 |
50 °L
|
56 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 7/3/2024 6:06 AM |
Notes: |
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Extract Tripel
|
No Profile Selected |
6 Gallons |
1.075 |
1.008 |
8.8 |
14.8 |
4.11 °L
|
56 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:14 PM |
Notes: |
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Cosmic Trident
|
No Profile Selected |
5.8 Gallons |
1.045 |
1.012 |
4.3 |
45.02 |
4.39 °L
|
56 |
0 |
|
Author:
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accounts@guymontgomery.com
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Boil
Size: 6.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 7:29 PM |
Notes: After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling.
Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins.
Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt.
Once cap of foam appears add 1 oz Trident hops directly to fermenter.
After primary is finished remove yeast and add 1 oz Trident hops.
AFter 2 weeks, transfer to keg. |
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Sugar Wash
|
No Profile Selected |
3 Gallons |
1.112 |
1 |
14.7 |
0 |
1.82 °L
|
56 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:04 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
800 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.99 °L
|
56 |
0 |
|
|
Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 PM |
Notes: |
|
ESB Sierra Madres Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.26 |
49.11 |
8.02 °L
|
56 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:56 PM |
Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale |
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Rye Saison
|
Saison
|
140 Gallons |
1.057 |
1.006 |
6.76 |
26.87 |
4.14 °L
|
56 |
0 |
|
|
Boil
Size: 162.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:03 PM |
Notes: |
|
SMASH MO Cascade
|
American IPA
|
15 Litres |
1.066 |
1.011 |
7.15 |
49.2 |
5.25 °L
|
56 |
0 |
|
|
Boil
Size: 20.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:32 AM |
Notes: First time brewing a SMASH, and it was pretty good! Even if it had a quite high ABV, it was very easy to drink; well balanced, nice aroma & taste.
BTW: In my case, I had OG:1.072 and FG:1.010 |
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Mexico City Pale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
27.13 |
7.01 °L
|
55 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/1/2024 5:12 AM |
Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer.
Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain |
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Mead
|
No Profile Selected |
4.5 Litres |
1.07 |
1.018 |
6.94 |
0 |
17.79 °L
|
55 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 4:54 AM |
Notes: |
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Gose
|
International Pale Lager
|
40 Gallons |
1.051 |
1.013 |
5 |
0 |
4.11 °L
|
55 |
0 |
|
|
Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:19 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.71 |
17.08 |
9.63 °L
|
55 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/4/2024 9:15 PM |
Notes: |
|
NB Hefeweizen Clone
|
Weissbier
|
1 Gallons |
1.045 |
1.008 |
4.74 |
16.96 |
3.17 °L
|
55 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:58 PM |
Notes: |
|
Lagunitas Daytime Clone
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.007 |
4.16 |
12.81 |
3.13 °L
|
55 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 12:12 AM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.037 |
1.007 |
3.95 |
38.76 |
3.62 °L
|
54 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 3/10/2024 1:47 PM |
Notes: |
|
Coopers Extract Base
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.03 °L
|
54 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 11:05 AM |
Notes: |
|
Nova Pilsner (Extract)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
28.36 |
2.67 °L
|
54 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:28 PM |
Notes: |
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