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Lagunitas Daytime Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ray Rodriguez
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday August 3rd 2024

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

12.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	54.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	18.2%
8 oz	Rahr - White Wheat8 oz White Wheat	39.1	3.2	9.1%
9.28 oz	Crisp Malting - Torrified Wheat9.28 oz Torrified Wheat	36	2	10.5%
6.72 oz	Flaked Oats6.72 oz Flaked Oats	33	2.2	7.6%
88 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Simcoe0.17 oz Simcoe Hops	Pellet	9.32	Boil	60 min	3.28	8.5%
0.17 oz	Citra0.17 oz Citra Hops	Pellet	8.89	Boil	60 min	3.13	8.5%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	12.89	Boil	10 min	6.39	33%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.17 oz	Simcoe (Pellet)	3.28	8.5%
0.17 oz	Citra (Pellet)	3.13	8.5%
0.66 oz	Citra (Pellet) 0.6599999984903 oz Citra (Pellet) Hops	6.39	33%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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