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Contilager

Method: Extract
Style: International Pale Lager
Boil Time: 5 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday July 21st 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	40%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	60%
2.50 kg / $ 0.00

Yeast

- Mangove jack california lager yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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