Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Gold LME6 lb Gold LME |
|
35.9 |
4 |
85.7% |
|
1 lb |
DME Golden Light (Briess)1 lb DME Golden Light (Briess) |
|
44.6 |
4 |
14.3% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Cascade1 oz Cascade Hops |
|
Pellet |
8 |
Boil
|
30 min |
21.77 |
16.7% |
|
1 oz |
Northern Brewer Trident1 oz Northern Brewer Trident Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
7.75 |
16.7% |
|
2 oz |
Northern Brewer Trident2 oz Northern Brewer Trident Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
15.5 |
33.3% |
|
1 oz |
Northern Brewer Trident1 oz Northern Brewer Trident Hops |
|
Pellet |
12 |
Dry Hop
|
Day 0 |
|
16.7% |
|
1 oz |
Northern Brewer Trident1 oz Northern Brewer Trident Hops |
|
Pellet |
12 |
Dry Hop
|
Day 0 |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
21.77 |
16.7% |
|
5 oz |
Northern Brewer Trident (Pellet) 4.9999999885628 oz Northern Brewer Trident (Pellet) Hops |
|
23.25 |
83.4% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Washington, DC - 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
After the 30 minute boil is complete, turn off the heat and add 1 oz of Trident hops and allow to steep for 10 minutes before chilling.
Then cool wort to 170F and stop chilling. Add 2 oz of Trident hops and allow to steep for 15 mins.
Cool wort to 72 degrees and transfer to fermenter. Add yeast and Tilt.
Once cap of foam appears add 1 oz Trident hops directly to fermenter.
After primary is finished remove yeast and add 1 oz Trident hops.
AFter 2 weeks, transfer to keg.
Last Updated and Sharing
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- Last Updated: 2024-06-23 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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