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Awesome Recipe

Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 4th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

17.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	German - Pilsner2.86 kg Pilsner	38	1.6	54.9%
1.60 kg	CA - Kananaskis Malt1.6 kg Kananaskis Malt	34	10.8	30.7%
0.15 kg	German - CaraMunich II0.145 kg CaraMunich II	34	46	2.8%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	37	10	11.5%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 97 °C	60 min	17.08	73.3%
0.40 oz	Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops	Pellet	4	Boil at 97 °C	0 min		26.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Hallertau Mittelfruh (Pellet)	17.08	73.3%
0.40 oz	Hallertau Hersbrucker (Pellet)		26.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Decoction	40 °C	52 °C	--
	Decoction	52 °C	58 °C	25 min
	Decoction	58 °C	62 °C	25 min
	Decoction	62 °C	68 °C	25 min
	Decoction	68 °C	72 °C	25 min
	Decoction	72 °C	78 °C	--
15 L	Sparge	77 °C	--	--

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Dortmund (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
155	23	10	100	300	53

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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