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Rye Saison

Method: Extract
Style: Saison
Boil Time: 45 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 162.45 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

26.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Rahr - Standard 2-Row130 lb Standard 2-Row	36.8	1.8	51.8%
70 lb	Rahr - White Wheat70 lb White Wheat	39.1	3.2	27.9%
31 lb	Rye31 lb Rye	38	3.5	12.4%
20 lb	Riverbend Malt - Vienna20 lb Vienna	36.3	2.7	8%
251 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	11.2	Boil	45 min	21.55	50%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.75	25%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.56	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	21.55	50%
16 oz	Nelson Sauvin (Pellet)	5.31	50%
32 oz / $ 0.00

Yeast

- white labs wlp4021

Amount:	1 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

CIH RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-22 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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