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sugar wash

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.105

Final Gravity:

1.000

ABV (standard):

13.8%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose		42	0.5	100%
25 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

8.14 gal of water
25lbs dextrose

(Sanitize buckets/tools with star san (1oz to 5 gal of water)
1)4 gal of purifed/distilled water in each bucket
2)add 12.5lbs of dextrose into each bucket
3) 2 packs of propper seltzer to each bucket
4)mix well
5) Take hydrometer test (shooting for 1.105 SG)
6)Pitch yeast (1 pack per bucket)
7)Watch airlock for bubbling/take hydrometer test after 2 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-09 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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