Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Weiss	Witbier	5.5 Gallons	1.043	1.013	4	20.79	3.65 °L	1.1K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 6/1/2015 2:19 AM Notes: Belgian Wheat Beer Literally, “white beer,” this Belgian wheat beer got its name because of its cloudy haze (it’s actually strawgold in color). The smooth mouthfeel, grainy flavor, and massive head retention of wheat malt meets dry and phenolic Belgian witbier yeast and the tart, enticing character of coriander and bitter orange peel — very complex and delicate. An appealingly crisp, dry, and refreshing alternative to generic warm-weather lawnmower beer.
5G E Brewlab ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.067	1.017	6.62	35.11	20.8 °L	1.1K	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:14 PM Notes: DME @ 60 LME @ 15 Steep at 156 for 45 minutes
Wilko Stout	Dry Stout	20 Litres	1.061	1.014	6.19	0	12.82 °L	1.1K	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:51 AM Notes:
Centennial Exp Joe's	American IPA	5.5 Gallons	1.062	1.015	6.1	89.2	6.52 °L	1.1K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:55 AM Notes:
Wild Women India Pale Ale	American IPA	4.5 Litres	1.049	1.009	5.2	192	5.16 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:16 PM Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile. Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% For 19L batch: Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Nelson Sauvin EPA	American Pale Ale	5.5 Gallons	1.048	1.009	5.08	52.37	5.71 °L	1.1K	0
Author: Jack Bauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:29 PM Notes:
Bart's Kiltlifter	Scottish Export	1 Gallons	1.06	1.015	5.87	22.65	25.04 °L	1.1K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:14 AM Notes:
Aussie Stuart	American Pale Ale	21 Litres	1.068	1.015	7	3.85	7.5 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 2:49 PM Notes: A quick brew. Stir fermentables with 4 liters of boiling water. Add 30 g hops and the yeast nutrient, turn off heat, and let it sit for 5 minutes. Chill in sink with ice bottles. Add cold tap water. Pitch yeast. Add the dry hops when the fermentation is finished.
White Labs: Sierra Nevada Pale Ale Recipe	American Pale Ale	5 Gallons	1.056	1.013	5.6	38.44	8.24 °L	1.1K	0
Author: joetothemo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:35 PM Notes: Sourced from White Labs recipes section. See link below.
Bintang	American Lager	18.9 Litres	1.054	1.01	5.73	27.87	7.79 °L	1.1K	1
Author: renaldi santoso Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 10:26 AM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.088	1.021	8.84	18.49	13.13 °L	1.1K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:27 PM Notes: Going to try to use Brulosophy's fast lager method here. Will also likely fine with gelatin to see how clear I can get the beer. Essentially counting on about 4 to 6 weeks.
Blonde Ale	Blonde Ale	5 Gallons	1.041	1.008	4.36	22.55	4.14 °L	1.1K	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:29 PM Notes:
Ivan The Terrible Stout	Russian Imperial Stout	23 Litres	1.087	1.018	9.83	30.39	42.04 °L	1.1K	0
Author: aster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:35 AM Notes:
Pioneer IPA	American IPA	5 Gallons	1.056	1.011	5.94	52.18	6.96 °L	1.1K	0
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5oz Creation Date: 2/20/2016 12:23 AM Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, it’s no wonder why breweries can’t get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long. 0.5 lbs Corn Sugar (10 min boil addition) Yeast Options • WYEAST 1056, 1007, 1187, 1272 • WLP001, 008, 026, 029 • Safale S-05 Original Recipe Numbers OG: 1.056 FG: 1.012 SRM: 8 IBU: 72 ABV: 5.7%
Imperial Pilsner - Test 1	Classic American Pilsner	5 Gallons	1.049	1.011	5.02	27.11	2.87 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: keg Priming Amount: 5gal Creation Date: 4/28/2016 10:52 PM Notes: Light Imperial Pilsner with a hint of tropical in the end with the Motueka. Not brewed yet, experimental. Instead of lager yeast can try ale yeast that imitates lager yeast: Cream Ale WLP80 Workhorse Beer Yeast San Diego Super Yeast WLP090
Smores Baltic Porter	Baltic Porter	5.5 Gallons	1.062	1.018	5.84	22.24	24.67 °L	1.1K	2
Author: Pat B Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:36 PM Notes:
Goldie Gold	Belgian Golden Strong Ale	5 Gallons	1.105	1.017	11.45	34.71	8.18 °L	1.1K	1
Author: modert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 11:24 PM Notes:
Wayne's Delight	American Barleywine	2.13 Gallons	1.131	1.031	13.12	86.26	11.41 °L	1.1K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.
Garlic Metheglin W/ Chicory Honey	Metheglin	1 Gallons	1.137	1	17.92	0	5.39 °L	1.1K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:04 AM Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed)
Mango Saison	Saison	5.5 Gallons	1.048	1.012	4.64	22.64	9.65 °L	1.1K	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:57 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
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