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Ivan the Terrible Stout

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.087

Final Gravity:

1.018

ABV (alternate):

9.8%

IBU (rager):

69.2

SRM (daniels):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Dark4 kg Liquid Malt Extract - Dark	35	30	52.6%
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	32.9%
6.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.9%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	2.6%
300 g	American - Caramel / Crystal 80L300 g Caramel / Crystal 80L	33	80	3.9%
200 g	New Zealand - Dark Chocolate Malt200 g Dark Chocolate Malt	32.7	659.9	2.6%
100 g	Belgian - Special B100 g Special B	34	115	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	15	Boil	45 min	47.53	37.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	45 min	21.13	25%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.55	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	47.53	50%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	21.13	25%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.55	25%
120 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,072

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Brews

Public: Yup, Shared
Last Updated: 2018-07-10 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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