Extract Homebrew Beer Recipes | Page 147 | Browse 30,000+ at Brewer's Friend

Author:

BeerSpecialist8

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2014 2:21 PM

Notes: Cook pumpkin sprinkled with brown sugar for 40 minutes at 350 degrees. Add to the steeping grains bag and include it during the steeping process.

Author:

bluemountcharlie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 7:00 PM

Notes:

Author:

Kruk Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2015 2:45 PM

Notes: Start with 2.5 gallons water.

Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).

Bring to boil then add 3.15 LME.

Return to boil and boil 60min, adding hops per schedule.

Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.

Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.

Cool to 100F.

Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.

Aerate and take gravity, if desired, then add yeast.

Author:

Rocketman2015

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2015 11:39 PM

Notes: Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44

Author:

Lipnitz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 1:35 PM

Notes:

Author:

blhorton

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2014 1:24 PM

Notes:

Author:

wsclark

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 6/3/2017 6:19 AM

Notes: Took some notes from here: http://brulosophy.com/recipes/brulosophers-blonde-ale/

And from Culver brew store recipe

Picked Amarillo because I don't want to overpower the basil spiciness

2017/06/03 First Brew
1.048 OG
Also threw in another 0.1-0.2oz shredded basil during pitching.

Author:

Michael Smith

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2015 8:37 PM

Notes: Brew date 2/13/2015
Steeped grains in 160 F water for 30 minutes.
Added whirlfloc tablet in last 10 minutes of boil.
Pitched 1 packet rehydrated safale-05 after aerating wort.
Cold crashed in primary bucket outdoors for two days prior to bottling.
Bottle Date 3/3/2015 FG 1.016 ABV 5.12%

Author:

Brew Lab

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 9:14 PM

Notes: DME @ 60
LME @ 15
Steep at 156 for 45 minutes

Author:

RockyMtnGT

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2016 12:26 AM

Notes:

Author:

Jari Tyrväinen

Boil Size: 26.83 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.69 bar

Creation Date: 12/22/2023 12:08 AM

Notes:

Author:

echelon3

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 3:31 PM

Notes:

Author:

Jim Thompson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2011 10:20 PM

Notes: Based on F.H. Steinbart NW Style Red

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 3:46 PM

Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor .

7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light
1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain
0.25 oz Galaxy hops [14.00 %] Boil 60 min.
1 Whirlfloc Tablet (Boil 15.0 mins)
0.50 oz Citra [12.00 %] - Boil 15 min
0.50 oz Citra [12.00 %] - Boil 5 min
Us-05 Yeast.

Mash at 150 to 152.

option to dry hop with:
Dry hopped 1.5 to 2oz of citra hops

***Research is pointing to using Azacca hops and Galaxy.

Author:

Patrick Byrne

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Batch Prime

Priming Amount: 100g

Creation Date: 1/9/2016 5:50 PM

Notes: Started with 20l of water for the steeping stage.

Lost approx 1-2l to the grains for the steep and a further 2l to the boil.

Ended up with 16l of wort at 1.084 before adjusting OG to 1.063 by adding 7l of additional water.

After fermentation, FG was 1.012 giving an ABV of 6.69%, bottled 31 x 500ml bottles from the batch, leaving behind the trub and covering wort.

Very smooth and drinkable beer that hides it's ABV! Doesn't taste like it has an IBU even close to 68 (I'd have said 50-55ish).

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 2:16 PM

Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile.

Use English or American Ale yeast.
O.G. 1.053
F.G. 1.014
ABV: 5.2%

For 19L batch:
Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins.

Ferment at 21C

After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets.

If possible, cellar beer at 12.5C for ~1 week.

Author:

Boil Size: 6 Litres

Boil Time: N/A

Boil Gravity: 1.003

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 12:25 PM

Notes: An African inspired beer made from bread and rooibos tea.

Author:

Hamo

Boil Size: 11 Litres

Boil Time: 10

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2017 11:27 PM

Notes: 1. A day before, place 10-15 litres of water in closed containers in a fridge and chill.
2. Steep Caramalt Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
3. Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan,
and discard grain.
4. Add another 3.5 litres of water and 1kg Liquid Light Malt to the saucepan, and bring to the boil while
stirring.
5. Add 20g Citra, 20g Mosaic, and 20g Simcoe Hops in a boiling bag. Add 1 Whirlfloc Tablet or 1 Teaspoon
Irish Moss to the boil.
6. After boiling for 10 minutes turn off the heat and add 15g Citra, 15g Mosaic, and 15g Simcoe Hops.
7. Add the remaining 2.5kg Liquid Light Malt, 1kg Liquid Amber Malt and 500g Wheat Spraymalt to the
saucepan and stir well to dissolve. Place the saucepan in a sink of cool water for 20 minutes.
10. Pour the contents of the saucepan into the fermenter, leaving excessive hop debris behind, and top up
to 23 litres with chilled and tap water to reach a starting temperature of 18-22°C. Stir well to aerate.
11. Add yeast and ferment as close as possible to 18°C*.
12. On Day 5 of fermentation, add Dry Hops of 10g Citra, 20g Mosaic, and 20g Simcoe Hops to the
fermenter. Bottle or keg when gravity is consistent over three days.

Author:

teslowja

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2021 10:55 PM

Notes:

Author:

Begr

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2013 8:58 AM

Notes: Steep for 30 min, 67C
Temperature for pitching: 24C