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Wayne's Delight

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 2.125 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh K NJ
Calories: 440 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.131

Final Gravity:

1.031

ABV (standard):

13.1%

IBU (tinseth):

86.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4	46.7%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	6.7%
1.50 lb	Liquid Malt Extract - Extra Light	37	2.5	20%
1 lb	Honey1 lb Honey	42	2	13.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L		35	20	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	16.78	7.1%
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil	15 min	39.72	14.3%
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Boil	10 min	11.61	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	5 min	7.72	7.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	4.63	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	1 min	3.56	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	2.23	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	16.78	7.1%
1 oz	Millenium (Pellet)	39.72	14.3%
1 oz	Mount Rainier (Pellet)	11.61	14.3%
0.50 oz	Magnum (Pellet)	7.72	7.1%
2 oz	Willamette (Pellet)	4.63	28.6%
1 oz	Warrior (Pellet)	3.56	14.3%
1 oz	Falconer's Flight (Pellet)	2.23	14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water form a brewery.

Notes

Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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