Awesome Recipe
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No Profile Selected |
2 Gallons |
10.331 |
-0.003 |
5.43 |
0 |
0 °L
|
167 |
0 |
|
Author:
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jbb2337
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Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 2:27 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
167 |
0 |
|
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 12:01 PM |
Notes: |
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Untitled
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Alternative Sugar Beer
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20 Litres |
1.041 |
1.007 |
4.46 |
33.63 |
8.17 °L
|
166 |
0 |
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Author:
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Tomahawk Brewing Co
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Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:03 PM |
Notes: |
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Theta Function Lich Disco
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No Profile Selected |
124 Gallons |
1.076 |
1.008 |
8.95 |
0 |
5.85 °L
|
166 |
0 |
|
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Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
Notes: |
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Wrikled Kilt
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No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.52 |
29.61 |
25.78 °L
|
166 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 5:40 PM |
Notes: |
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Scottish 90/-
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Scottish Light
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5.5 Gallons |
1.062 |
1.012 |
6.59 |
0 |
14.76 °L
|
166 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:12 PM |
Notes: |
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American Light Lager VBC
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Light American Lager
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425 Gallons |
1.04 |
1.008 |
4.21 |
0 |
2.61 °L
|
166 |
0 |
|
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Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:11 PM |
Notes: |
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Gluten Free Stout!
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No Profile Selected |
1 Gallons |
1.066 |
1.011 |
7.21 |
22.45 |
3.17 °L
|
166 |
0 |
|
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Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/2/2024 8:38 PM |
Notes: check taste every ten mins on steep.
1) Steep cacao 30-45 mins (to taste)
2)Boil brown rice @ 203f for 60 mins
3) add hops at 60 mins
4) add wirlfloc at end of boil (5 mins)
5) cool wort to <80F
6) add yeast/shake it up!
7) ferm at 65-68F until 1.011
8) let rest one week to clear up butter notes
9) rack to bucket/bottle with .9oz dextrose
10) let carb for 1 week
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Another Ale For Bottle
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No Profile Selected |
14 Litres |
1.07 |
1.017 |
6.88 |
64.8 |
8.6 °L
|
166 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 56.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:43 AM |
Notes: |
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Gillon Brother's Above And Beyond Coffee Stout V2
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No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.93 |
25.54 |
39.26 °L
|
166 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 8:41 AM |
Notes: |
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Tomato Pinta
|
No Profile Selected |
230 Litres |
1.058 |
1.015 |
5.72 |
15.77 |
8.48 °L
|
166 |
0 |
|
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Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 7:52 PM |
Notes: Ph del agua bajado a 5.2 antes de empezar maceracion
Sales en maceracion:
1.6g de gypsum
0.8g de sal de mesa
1g cloruro de calcio
temperatura que macero 62c
ph de maceracion fue : 5.3
se le anadio en maceracion 3 gramos mas de acido citrico.
MACERACION demasiada baja , 1.045 primer mosto.
cambio a s05.
boil 90 min , para compezar sacar agua. |
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Wedding Lager
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International Pale Lager
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23 Litres |
1.043 |
1.007 |
4.67 |
17.58 |
3.12 °L
|
166 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2023 12:50 PM |
Notes: |
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2023 Real Ale
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Mild
|
26 Litres |
1.029 |
1.005 |
3.05 |
20.7 |
9.65 °L
|
166 |
0 |
|
|
Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 2:23 AM |
Notes: |
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Mousse Tache
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Specialty IPA: New England IPA
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21 Litres |
1.064 |
1.014 |
6.56 |
23.46 |
5.99 °L
|
166 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:09 PM |
Notes: |
|
Champagne Of Beers
|
American Light Lager
|
10 Gallons |
1.046 |
1.01 |
4.77 |
12.47 |
3.59 °L
|
166 |
1 |
|
|
Boil
Size: 11.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 8/11/2023 2:54 PM |
Notes: |
|
Lightly Smash Extract
|
No Profile Selected |
5 Gallons |
1.025 |
1.005 |
2.64 |
22.1 |
2.9 °L
|
166 |
0 |
|
Author:
|
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|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:34 AM |
Notes: |
|
Cerveja,
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Irish Extra Stout
|
20.8 Litres |
1.041 |
1.007 |
4.4 |
0 |
50 °L
|
166 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:35 PM |
Notes: |
|
JokaiHOP
|
No Profile Selected |
20.8 Litres |
1.053 |
1.009 |
5.77 |
36.02 |
3.47 °L
|
166 |
0 |
|
|
Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 7:57 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.29 |
65.78 |
3.02 °L
|
166 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 4:38 AM |
Notes: |
|
Pumpkin Ale
|
American IPA
|
8.5 Gallons |
1.066 |
1.015 |
6.7 |
42.72 |
13.66 °L
|
166 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 3:38 AM |
Notes: |
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