Extract Homebrew Beer Recipes

Page 1398 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.088	1.022	8.61	0	7.24 °L	169	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:26 PM Notes:
Head Home	No Profile Selected	5 Gallons	1.077	1.019	7.53	0	6.28 °L	169	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.478 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 1:43 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.105	1.026	10.34	0	8.2 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 11:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.335	1.084	32.93	0	31.99 °L	169	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.216 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:21 PM Notes:
Braggot (from DTM)	Braggot	5 Gallons	1.066	1.008	7.57	52.71	11.14 °L	168	0
Author: Big Dana Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 3:05 AM Notes: mash schedule: 6 gallons water total, 5 gallons spring water in mash remaining 1 gallon home water sparged after boil. OG was calculated at about: 1.066 using assumed efficiency of 60% FG: 1.008 Brewed beginning of April. Kegged 6/2/2024 At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear. Added half pack gelatin prepared on 6/10.
EHF IPA	American IPA	5 Gallons	1.066	1.013	7.06	61.9	10.21 °L	168	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:57 PM Notes:
Bourbon Blend	No Profile Selected	100 Gallons	1.099	1.025	9.77	0	5.77 °L	168	0
Author: odin's udder Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 5:22 PM Notes:
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	168	0
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Mammas Kolsch	Kölsch	5.5 Gallons	1.052	1.01	5.59	28.26	3.32 °L	168	0
Author: TimN Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:27 PM Notes:
Springtime	No Profile Selected	5.5 Gallons	1.056	1.013	5.62	44.94	4.12 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 7:29 AM Notes:
Winter Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.061	1.012	6.48	56.86	10.16 °L	168	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 1:46 PM Notes:
Bright Pale	American Pale Ale	20 Litres	1.049	1.009	5.23	25.8	6.15 °L	168	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 2:37 AM Notes:
Sonca 1	Blonde Ale	20.8 Litres	1.052	1.01	5.57	59.15	5.23 °L	168	1
Author: Boil Size: 26.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 7:45 AM Notes:
American Wheat Beer	No Profile Selected	550 Litres	1.052	1.011	5.34	0	6.45 °L	168	0
Author: sung Boil Size: 561.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:50 AM Notes:
2023 English Bitter	British Brown Ale	26 Litres	1.028	1.006	2.93	9.04	7.22 °L	168	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 430.4 g Creation Date: 8/14/2023 1:15 AM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	168	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Promega Oktoberfest	Märzen	5 Gallons	1.053	1.01	5.7	10.5	7.44 °L	168	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:18 PM Notes:
Ordinary Bitter V1	Ordinary Bitter	5.5 Gallons	1.038	1.012	3.43	28.39	6.93 °L	168	0
Author: EaglepointAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:43 PM Notes:
Summer Breeze (Classic Saison)	Saison	5 Gallons	1.054	1.012	5.49	19.49	4.42 °L	168	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/5/2023 3:20 AM Notes: Steep grains at 162 for 15 min. Boil 75 min. Cool to 68, ferment warm around 80 Cold crash 48 hours, carbonate high *Took nearly 3 weeks to ferment at 80+. Had to be patient but landed exactly at 1.012.
Belgian Saison	Witbier	20 Litres	1.071	1.032	5.1	7.22	6.31 °L	168	2
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:47 AM Notes:
« First ‹ Previous 1394 1395 1396 1397 1398 1399 1400 1401 1402 Next › Last »							Page 1398 of 1,538 20 Recipes of 30,758