Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.093 |
1.016 |
10.09 |
0 |
35.96 °L
|
166 |
0 |
|
|
Boil
Size: 2.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/25/2021 2:53 PM |
Notes: |
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Test
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No Profile Selected |
100 Litres |
1.057 |
1.014 |
5.61 |
3.24 |
4.38 °L
|
166 |
5 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 10:43 AM |
Notes: |
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Kolsch Summertime Kolsch
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No Profile Selected |
5 Gallons |
1.046 |
1.012 |
4.55 |
23.66 |
3.89 °L
|
166 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 2:17 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.008 |
4.23 |
53.24 |
6.34 °L
|
166 |
0 |
|
|
Boil
Size: 16.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 6:25 PM |
Notes: |
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Extract Test
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No Profile Selected |
15 Litres |
1.057 |
1.013 |
5.78 |
35.42 |
4.83 °L
|
166 |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 4:25 PM |
Notes: |
|
Extract Hefeweizen
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
4.88 °L
|
166 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:49 AM |
Notes: |
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Gray Dog Red
|
No Profile Selected |
5 Gallons |
1.069 |
1.015 |
7.1 |
25.51 |
12.78 °L
|
166 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:07 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.032 |
1.008 |
3.1 |
26.22 |
3.17 °L
|
166 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 3:43 PM |
Notes: |
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Nashville Harvest Ale
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.27 |
62.84 |
5.89 °L
|
165 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/1/2022 1:39 PM |
Notes: |
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Hazer Face
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
28.1 |
5.61 °L
|
165 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:20 PM |
Notes: |
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Thiol Eyes 3.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.077 |
1.021 |
7.35 |
32.1 |
6.01 °L
|
165 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/1/2022 1:06 AM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88
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GH Springtime Saison Extract
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Saison
|
10 Gallons |
1.049 |
1.005 |
5.87 |
23.74 |
3.23 °L
|
165 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:34 PM |
Notes: |
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Herbal Tea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
21.62 |
4.77 °L
|
165 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:58 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.93 |
0 |
3.8 °L
|
165 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:09 PM |
Notes: |
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Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
165 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
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Chili Smash
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Clone Beer
|
5.5 Gallons |
1.084 |
1.015 |
9.03 |
0 |
21.23 °L
|
165 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:59 PM |
Notes: |
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Adventure IPA
|
American IPA
|
4.5 Gallons |
1.069 |
1.018 |
6.67 |
77.96 |
4.57 °L
|
165 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 7:48 PM |
Notes: 4.5 is going into fermenter which will be a corny keg. My alc percent is typically low. Hoping for 6.5% in the end. |
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Mosaic & Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
25.59 |
7.63 °L
|
165 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 1:42 PM |
Notes: |
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Matchupo's IPA0524
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.062 |
1.015 |
6.08 |
62.17 |
4.95 °L
|
165 |
0 |
|
|
Boil
Size: 27.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:32 PM |
Notes: |
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Misty Mystic Hazy Neipa II
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Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.02 |
5.57 |
22.37 |
5.65 °L
|
165 |
1 |
|
|
Boil
Size: 32.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/18/2024 4:59 PM |
Notes: Starter 2,5l water, 250g spray malt |
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