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Mousse Tache

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday August 13th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

23.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	82%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.9%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	13.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	10.6	First Wort	60 min	5.64	2.7%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	10.6	Boil	10 min	14.88	21.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	2.93	10.8%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		32.4%
60 g	Amarillo60 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		32.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	20.52	24.3%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	2.93	43.2%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops		32.4%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	--	--	--
15 L		Sparge	--	--	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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