Champagne of Beers Beer Recipe | Extract American Light Lager | Brewer's Friend
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Champagne of Beers

151 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 11th 2023
1.046
1.010
4.8%
12.5
3.6
n/a
18.04
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter $ 1.64 / lb
$ 18.04 		38 3 64.7%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 35.3%
17 lbs / $ 18.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.99 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.48 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.76 gal Steeping 145 °F 145 °F 75 min
5.3 gal Infusion 156 °F 145 °F 75 min
4.25 gal 212 °F 168 °F --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24 psi       Temp: 43 °F       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Champagne of Beers" American Light Lager beer recipe by Len620. Extract, ABV 4.77%, IBU 12.47, SRM 3.59, Fermentables: ( Finest Maris Otter, Flaked Corn) Hops: (Mount Hood)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 14:18 UTC
NEW Water Requirements:
Champagne of Beers
Equipment Profile Used

System Default

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Water Requirements:
Champagne of Beers
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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