View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Champagne of Beers

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.56 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday August 11th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

12.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

18.04

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter	$ 1.64 / lb $ 18.04	38	3	64.7%
6 lb	Flaked Corn6 lb Flaked Corn		40	0.5	35.3%
17 lbs / $ 18.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.99	66.7%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	2.48	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mount Hood (Pellet)		12.47	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.76 gal	Steeping	145 °F	145 °F	75 min
5.3 gal	Infusion	156 °F	145 °F	75 min
4.25 gal		212 °F	168 °F	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24 psi Temp: 43 °F CO₂ Level: 3.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!