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Pumpkin Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday November 9th 2022

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

42.7

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Maris Otter10 lb Finest Pale Ale Maris Otter	37	2.6	48.8%
4.50 lb	Munich - Light 10L4.5 lb Munich - Light 10L	33	10	22%
3.50 lb	Aromatic Malt3.5 lb Aromatic Malt	35	20	17.1%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	7.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.92	25%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Boil	60 min	23.43	50%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	5.5	Boil	5 min	2.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.92	25%
2 oz	Northern Brewer - Williamette (Pellet)	23.43	50%
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	2.38	25%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-20 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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