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2023 Real Ale

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26.12 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 6857 calories (Per 26L)
Carbs: 594.5 g (Per 26L)

Created: Monday August 14th 2023

Original Gravity:

1.029

Final Gravity:

1.005

ABV (standard):

3.1%

IBU (tinseth):

20.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

50.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	$ 17.00 / kg $ 17.00	43	2	34.5%
200 g	Joe White - Medium Crystal200 g Medium Crystal	$ 17.00 / kg $ 3.40	34.5	56.77	6.9%
1.70 kg	Coopers Real Ale LME - Coopers Real Ale LME - Aromatic Malt	$ 9.97 / L $ 16.95	35	20	58.6%
2.90 kg / $ 37.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	$ 162.50 / kg $ 4.06	Pellet	7	Boil	60 min	20.7	100%
25 g / $ 4.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 162.50 / kg $ 4.06	20.7	100%
25 g / $ 4.06

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Glucoamylaze	$ 151.20 / kg $ 0.76	Water Agt	Mash	0 min.
5 g	Wyeast Beer Nutrient Blend	$ 232.63 / kg $ 1.16	Water Agt	Mash	0 min.
$ 1.92

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.83 / each $ 6.83
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 6.83 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 430.4 g Temp: 20 °C CO₂ Level: 5 Volumes

Target Water Profile

Australia Melbourne South East Water 2005

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-14 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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