Scottish 90/- Beer Recipe | Extract Scottish Light | Brewer's Friend

Scottish 90/-

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 5th 2024
1.062
1.012
6.6%
0.0
14.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 67.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.2%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
3 oz Bairds - Pale Chocolate3 oz Pale Chocolate 33 207 2.1%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Scottish 90/-" Scottish Light beer recipe by GoblinCat Brewing Co.. Extract, ABV 6.59%, IBU 0, SRM 14.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, American Honey Malt, Caramel / Crystal 120L, Pale Chocolate)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 16:17 UTC
NEW Water Requirements:
Scottish 90/-
Equipment Profile Used

System Default

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Water Requirements:
Scottish 90/-
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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