Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon Stout	Dry Stout	1 Gallons	1.057	1.01	6.29	64.29	50 °L	4.7K	1
Author: IPA_Nucks Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose/ bottleing Priming Amount: 5 oz Creation Date: 1/27/2015 8:25 PM Notes:
Poppy's Steam Beer	California Common Beer	5.5 Gallons	1.047	1.015	4.14	70.2	4.99 °L	4.7K	0
Author: crito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:38 PM Notes:
Dixie Blackened Voodoo Lager	Dark American Lager	5 Gallons	1.051	1.009	5.52	38.49	17.05 °L	4.7K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: 3/4 Priming Amount: cup Creation Date: 3/18/2015 10:45 PM Notes: Harvested top crop of yeast from Colorado IPL. Day two of fermentation.
Raspberry Ale	Fruit Beer	3 Gallons	1.056	1.011	5.95	25	2.92 °L	4.7K	2
Author: Greenchef Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:20 AM Notes:
Raspberry Berlinerweisse (DME)	Berliner Weisse	3.5 Gallons	1.049	1.015	4.49	8.78	3.27 °L	4.6K	1
Author: jmciver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:19 PM Notes:
Ommegang Hennepin Ale Clone	Belgian Specialty Ale	5.5 Gallons	1.072	1.013	7.74	23.09	5.41 °L	4.6K	6
Author: HG Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/13/2013 4:25 PM Notes:
Sunshine Wheat Beer Clone	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.87	19.84	4.56 °L	4.6K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Wheat DME Priming Amount: 1.25 C + 2 C Water Creation Date: 2/10/2015 8:23 AM Notes: Clone Sunshine Wheat Beer (secondary yeast to try Wyeast's 1010 American)
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.6K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
Strawberry Rhubarb Cream Ale	Cream Ale	5 Gallons	1.044	1.011	4.29	20.72	4.15 °L	4.6K	2
Author: Patmaguire19 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 2/3/2015 1:55 AM Notes:
Blackberry Wheat Ale	Fruit Beer	6 Gallons	1.061	1.015	6.03	14.61	9.62 °L	4.6K	5
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 10/5/2012 2:59 PM Notes: This recipe calls for a total of 4.5 lbs of blackberries. Separate and freeze all of them beforehand. For the primary fermenter, GENTLY boil 1/2 of the blackberries in water, basically making a syrup. Let it cool and then add to the primary before closing and pitching. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous. For the secondary fermenter, add the other 1/2 of the blackberries directly when transferring. The final result is a very smooth, crisp, and light beer. The blackberries provide a strong flavor as an aftertaste, but the beer isn't sweet. It almost tastes like a cider.
Stella Clone	Classic American Pilsner	5.5 Gallons	1.037	1.01	3.48	15.14	3.91 °L	4.6K	1
Author: NJBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2014 7:17 PM Notes:
Wild Yak Pacific Clone	No Profile Selected	21 Litres	1.043	1.006	4.75	21.96	3.08 °L	4.6K	2
Author: GeoffH Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:31 AM Notes:
Requiem Raspberry	Fruit Beer	5.5 Gallons	1.077	1.01	8.75	42.77	10.97 °L	4.6K	4
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 4:31 PM Notes: Primary for one week. Transfer to Secondary on top of thawed raspberries. (make sure to get pure raspberries, no additives i.e. no extra sugars) *NOTE* Should read 5 days for the fruit in the secondary, not 5 minutes. I just couldn't find where to change it to days. Original recipe calls for 6.5 pounds of DME, I upped how much I wanted to raise the ABV. I also modified the attenuation to try and raise the ABV, I'll make sure to note what I actually get.
Earl Grey & Wheat IPA	English IPA	10 Litres	1.074	1.021	7.03	43.24	5.12 °L	4.6K	0
Author: APJW Boil Size: 10 Litres Boil Time: 50 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 9:49 PM Notes: 1. Steep the malt and tea for 30 mins at 60-65 deg C. 2. Add the LME and sugar, top up with hot water and bring to boil, adding hops and tea as instructed. 3. Chill to 22 deg C and pitch yeast. 4. Once fermentation has calmed down, dry hop for 4+ days and add the last addition of tea 48hrs prior to bottling. The first addition of Earl Grey Tea is during the steep, with the Maris Otter Malt. This equates to three average tea bags. The second addition of Earl Grey Tea (around 7 tea bags) prior to racking to bottles, for a duration of the last 48 hours. ______ This is an experimental batch, please feel free to comment.
Vanilla Coffee Stout	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.19	26.37	38.17 °L	4.6K	9
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 5/11/2017 7:54 PM Notes: check manufacturing date of yeast. each day .7% die - maybe need two packets 10/17 - This beer won my local homebrew competition. Placing 1st overall. Follow it on Untapped - Impawster Coffee Stout
Imperial Milk Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.034	12.94	34.13	50 °L	4.5K	2
Author: ezieger Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.165 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:41 PM Notes:
Scottish Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.089	1.02	8.97	9.42	13.88 °L	4.5K	3
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:32 PM Notes:
Black Chocolate Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.029	11.14	63.44	50 °L	4.5K	1
Author: Michael Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 5:58 PM Notes: -Add 3 lbs Dark DME, 0.5 lbs lactose, 1.0 lb Cane sugar, 0.6 lbs Brown sugar at 30 minutes into boil. -Add 2 tbsp Hershey's special dark cocoa powder 50 minutes into boil. -Add 1 Tbsp Vanilla extract at flame out. -Pitched 3 packages (33g) re-hydrated Nottingham Ale Yeast [Way too much - major blowout. Lost 1 gallon] Transferred to secondary after two weeks. Bottled using 3/4 cup corn sugar at four weeks. 41 12-ounce bottles. 3/25/2015 Update: Three months after bottling, bottles of this beer have carbonated.
Yumbo	Blonde Ale	3 Gallons	1.038	1.009	3.81	24.22	3.81 °L	4.5K	1
Author: Joebobbadfish Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/2/2024 3:14 AM Notes: This turned out more like a hazy IPA Cal/12oz=127 Carb/12oz=11.8
Beowulf	Imperial IPA	4.25 Gallons	1.105	1.019	11.29	230.94	12.27 °L	4.5K	1
Author: fcipriano@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 64 ° F Priming Method: Dme Priming Amount: .5 cup - 4 oz Creation Date: 12/31/2013 4:42 PM Notes: We brew this with a full boil volume of 5 gallons of spring water 1. Bring 5 gal. of water to 155 - 160 degrees and then steep 1 lb. of crystal 10L malt and 1 lb of 2-row malt for 25 minutes. 2. Bring pot to a boil and then turn off heat and add 6 lb. of Extra Pale DME and 6 lb. of Amber LME. Stir constantly and once dissolved, return heat. ======================= 60 minute boil ======================= 1. Add 1 oz. of Mosaic hops (pellets) and 3.5 oz. of Centennial hops (pellets) at 60 minutes. 2. Add 1 oz. of Magnum hops (pellets) at 45 minutes. 3. Add 1 oz. of Citra hops (whole leaf) and 1 oz. of Cascade hops (whole leaf) at 15 minutes. 4. Once 60 minute has completed, remove from stove and cool wort to 70 - 75 degrees. Take a hydrometer reading. Your target OG should be 1.089. Experience tells us that about 1 gallon of liquid will burn off, so you OG might be 1.11. Add 1 gallon of spring water and you should reach your target OG. 5. Pour into primary fermentator. 6. Aerate/Stir the wort. 7. Add yeast starter or enough yeast vials to hit target of 404 billion cells. Target attenuation should be 75% before you siphon into secondary fermentation. Aim for 9 to 11 days in primary fermentation. Be very prepared for blowoffs! 8. Siphon into secondary fermentater for 8 to 10 days. Take another gravity reading. 9. After secondary is complete, you are ready for bottling. We are aiming for 1.6 vols of CO2, so we will add 1/4 cup of dme into a saucepan with 2 and 1/2 cups of water and bring to a boil. Let mixture cool and then pour into a bottling bucket. 10. Siphon beer from secondary fermentator into bottling bucket. 11. Pour into bottles. 12. Let bottles sit at room temp for 10 days. Next, move bottles into fridge and let them sit for 10 days. 13. Enjoy.
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