Raspberry Berlinerweisse (DME) Beer Recipe | Extract Berliner Weisse by jmciver | Brewer's Friend

Raspberry Berlinerweisse (DME)

163 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday November 28th 2015
1.049
1.015
4.5%
8.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 60%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 20%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Raspberry1 lb Raspberry 3.15 0 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 4.46 33.3%
0.25 oz saaz0.25 oz saaz Hops Pellet 3.5 Boil 30 min 3.43 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.89 33.3%
0.75 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Berlinerweisse (DME)" Berliner Weisse beer recipe by jmciver. Extract, ABV 4.49%, IBU 8.78, SRM 3.27, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Raspberry) Hops: (Saaz, saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 16:27 UTC
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