Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.6 |
71.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.49 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Styrian Goldings (Pellet) 2.4999999942814 oz Styrian Goldings (Pellet) Hops |
|
22.6 |
71.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0.49 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Dried Ginger Root
|
|
Flavor |
Boil |
15 min. |
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Ommegang Hennepin Ale Clone" Belgian Specialty Ale beer recipe by HG Brewing. Extract, ABV 7.74%, IBU 23.09, SRM 5.41, Fermentables: (Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Dried Ginger Root, Bitter Orange Peel, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-18 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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