Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polar Express	Irish Red Ale	5.5 Gallons	1.06	1.015	5.84	24.12	13.59 °L	1.3K	1
Author: Porterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/28/2014 2:36 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.252	1.033	28.73	0	17.43 °L	1.3K	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:18 AM Notes:
Traditional Bock	Traditional Bock	5 Gallons	1.068	1.017	6.68	25.85	13.73 °L	1.3K	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 PM Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F
#0005 Clownshoes Galactica #2	American Amber Ale	5.5 Gallons	1.073	1.018	7.21	90.3	11.06 °L	1.3K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:59 PM Notes: March 1, 2015: Pitched 2.5 jars of 1056 slurry. OG = 1.074 RO water March 11, 2015 SG = 1.020 ABV = 7.1 March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office
Juicy Meridian IPA (1 Gallon)	American IPA	1 Gallons	1.058	1.011	6.13	62.21	7.24 °L	1.3K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar (Bottling Bucket) Priming Amount: .70 oz Creation Date: 1/10/2018 12:48 AM Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA. The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished. Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA. Let it Hopstand (I used whirlpool for lack of option) After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days. Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling.
Mosaic Hop Single Hop IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	70.69	11.13 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:23 PM Notes:
Baron's Brew - Double Sugar Nuts Brown Ale	Mild	5 Gallons	1.061	1.017	5.75	21.2	20.24 °L	1.3K	0
Author: McDego Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 10:57 PM Notes:
Tongue Thumper IPA	American IPA	5.25 Gallons	1.078	1.019	7.65	46.41	37.84 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/19/2015 5:40 PM Notes: The Sinamar to the boil will add 16 SRM points to the beer. Hopstache Black IPA (MW Kit)
Brewers Best IPA	American IPA	5 Gallons	1.057	1.016	5.36	64.54	10.2 °L	1.3K	1
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:49 AM Notes:
Amber Steam Ale	American Amber Ale	5.2 Gallons	1.061	1.015	5.98	37	16.05 °L	1.3K	0
Author: codger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:38 PM Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in.
Ft. George Suicide Squeeze Session IPA	American IPA	5 Gallons	1.042	1.014	3.64	47.08	4.59 °L	1.3K	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:28 AM Notes:
West Coast IPA	American IPA	5 Litres	1.065	1.014	6.67	65.75	6.04 °L	1.3K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:21 AM Notes:
Root Beer Imperial IPA	Imperial IPA	5 Gallons	1.093	1.028	8.53	33.46	8.69 °L	1.3K	0
Author: Resonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:28 PM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.061	1.012	6.5	45.49	7.97 °L	1.3K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:00 PM Notes: Optional to use grapefruit zest or dried grapefruit, some people use whole grapefruit added to fermentor.
Oatmeal Brown Ale	American Brown Ale	20 Litres	1.054	1.01	5.73	37.37	12.61 °L	1.3K	1
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:50 PM Notes:
Haze Craze IPA (MoreBeer)	American IPA	5 Gallons	1.075	1.02	7.19	74.25	5.42 °L	1.3K	3
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:39 AM Notes:
Wedding Wheat	Kölsch	5 Gallons	1.049	1.009	5.18	15.58	4.47 °L	1.3K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:35 AM Notes:
Genus Brewing Extract Oktoberfest	Märzen	5.3 Gallons	1.053	1.009	5.79	21.57	8.83 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:25 PM Notes:
Cascade APA	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	56.54	6.39 °L	1.3K	2
Author: jeston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 3:36 PM Notes:
Miami Weisse	Weizen/Weissbier	10 Litres	1.05	1.013	4.93	15.05	4.35 °L	1.3K	1
Author: swissRico Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Raw Cane Sugar Priming Amount: 120g Creation Date: 5/27/2015 8:24 PM Notes:
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