Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Hefenweizen	Weizen/Weissbier	5 Gallons	1.048	1.012	4.73	28.4	6.32 °L	1.3K	1
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 3:25 AM Notes:
J.A.F.P.A.	California Common Beer	5.5 Gallons	1.048	1.009	5.15	62.23	15.32 °L	1.3K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Corn sugar Priming Amount: 3/4 cup into 2 cups water Creation Date: 9/2/2015 5:29 PM Notes: Brewed on Monday August 31st. Saw bubbles Monday Eve. Tuesday morn,Rate of more than 1 per sec. in the bubbler. On to the next recipe while this one is fermenting 2 weeks.
Zesty Ginger Belle	Saison	5.5 Gallons	1.051	1.01	5.37	15.1	4.34 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 2:08 PM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.066	1.013	7.03	82.42	5.03 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 2:59 PM Notes:
Blackberry Mead	Semi-Sweet Mead	1 Gallons	1.063	1.003	7.86	0	3.17 °L	1.3K	0
Author: Zombie_Dad Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 11:34 AM Notes: TOSNA method; 1/8 tsp @ 24 hrs, 48 hrs, 72 hrs, and 7 days or 1/3 sugar break. temp controlled fermentation @ 63 deg. F for primary
CHIEF'S TRAIL ALE #14	American Pale Ale	5 Gallons	1.004	1.001	5.5	36.05	0.8 °L	1.3K	0
Author: David Scott Gabbard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 4:29 PM Notes: #14 CHIEF'S TRAIL ALE
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	122.69	5.97 °L	1.3K	2
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:56 AM Notes:
Green Fingers IPA	American IPA	22 Litres	1.059	1.013	6	64.56	7.95 °L	1.3K	1
Author: DrummerJim Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 10:16 AM Notes:
Kolsh	Kölsch	5.5 Gallons	1.052	1.013	5.1	25.4	4.13 °L	1.3K	0
Author: hajenad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:02 PM Notes:
Heidi's Hopped Up IPA	American IPA	5 Gallons	1.061	1.017	5.87	63.07	6.79 °L	1.3K	1
Author: mlorfeld Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:40 PM Notes:
Sourdough Cyser	Cyser (Apple Melomel)	4.5 Litres	1.114	1.009	13.82	0	5.67 °L	1.3K	0
Author: Zaphod Brewblebrox Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:59 PM Notes: 10g of sourdough added to 2,2L applejuice.
Golden Delicious Apple Mead	Dry Mead	1 Gallons	1.108	1.027	10.63	0	5.1 °L	1.3K	0
Author: Boil Size: 0.66 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:17 PM Notes: Bring 2/3rd gal water to boil; remove from heat Let water cool to ~165F Stir in honey Cool to 70F Blend apples, puree, and add puree to brew pot Pour into carboy, aerate Top off water if needed Pitch yeast Install airlock
Irish Death	American Stout	5 Gallons	1.078	1.021	7.44	20.81	21.71 °L	1.3K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:26 AM Notes:
Irish Red....Good As Gold	Irish Red Ale	5 Gallons	1.054	1.015	5.22	17.82	13.28 °L	1.3K	0
Author: Rellif Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 10/27/2017 4:14 AM Notes: Actual SRM appears to be about 25-26, Compare with Kulshun Red Cap both in color and taste. Mine is less IBU than the Kulshan. Actual Measurements: BG : 1.086 OG: 1.052 FG: 1.011 Primary fermentation was quick, 3-4 days in 5 gallon plastic carboy. Transferred to secondary 5 gallon plastic carboy on day 8. Cleared by day 16. Used a 5 gallon carboy as bottling bucket, to which bottling sugar/water had been previously added. Loss from transfer amounted to 10 pints. so actual bottling was 30 pint bottles. Allowed 15 days conditioning at 66F. Very drinkable, nice head that dissipates in about a minute. I suggest using more hops to increase the IBU as it is very light.
Begium Wheat Ipa	Belgian Pale Ale	5.5 Gallons	1.075	1.022	6.88	63.33	8.84 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 11:32 PM Notes: Brewed 5/20 Og:1074 FG: 1016 transferred to another and carboy added raspberry puree 6/3
Traditional Bock	Traditional Bock	5 Gallons	1.068	1.017	6.68	25.85	13.73 °L	1.3K	0
Author: Brian W. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:56 PM Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F
Heavy Elvis Barleywine	American Barleywine	15 Gallons	1.122	1.015	14.04	89.87	8.47 °L	1.3K	2
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 10:05 PM Notes: Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking. Sugar addition on day 3-5 2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch. Day 3 Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose. Airate each addtion with 20 min airpump. Kept on going to 1.015!
NuckollBuster IPA	American IPA	5.5 Gallons	1.076	1.015	8.62	75.16	15.79 °L	1.3K	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose/bottled Priming Amount: 5 oz. Creation Date: 1/27/2015 7:44 PM Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
Mosaic Hop Single Hop IPA	American IPA	5.5 Gallons	1.066	1.013	7.02	70.69	11.13 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:23 PM Notes:
Coconut And Lime Milkshake IPA (Optimus Lime)	Specialty IPA: White IPA	2.25 Gallons	1.078	1.025	6.98	24.48	5.58 °L	1.3K	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 5:44 PM Notes: 2.5 oz coconut flakes lime tincture to late fermentation (zest of 1 lime) Actual OG: 1.080 8/8: 1.020
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