Heavy Elvis Barleywine Beer Recipe | Extract American Barleywine | Brewer's Friend
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Heavy Elvis Barleywine

403 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jimbo Jones
Calories: 403 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
URL: http://www.coadinghamhops.com/
Created: Thursday February 12th 2015
1.122
1.015
14.0%
89.9
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Dry Malt Extract - Pilsen30 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 69%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 18.4%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 3.4%
39.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 4.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Coadingham Nugget2 oz Coadingham Nugget Hops Leaf/Whole 8 Boil 60 min 18.63 14.3%
2 oz Coadingham Chinook2 oz Coadingham Chinook Hops Leaf/Whole 8 Boil 30 min 14.32 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.15 14.3%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 20.34 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 10 min 13.94 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.49 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 16 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3235 B cells required
Velvet Elvis 1272
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking.

Sugar addition on day 3-5

2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch.

Day 3

Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose.

Airate each addtion with 20 min airpump.

Kept on going to 1.015!

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 22:13 UTC
NEW Water Requirements:
Heavy Elvis Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Heavy Elvis Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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