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Heavy Elvis Barleywine

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Jimbo Jones
Calories: 403 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
URL: http://www.coadinghamhops.com/

Created: Thursday February 12th 2015

Original Gravity:

1.122

Final Gravity:

1.015

ABV (standard):

14.0%

IBU (tinseth):

89.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Dry Malt Extract - Pilsen30 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	69%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	18.4%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	3.4%
39.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	4.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	1.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Coadingham Nugget2 oz Coadingham Nugget Hops	Leaf/Whole	8	Boil	60 min	18.63	14.3%
2 oz	Coadingham Chinook2 oz Coadingham Chinook Hops	Leaf/Whole	8	Boil	30 min	14.32	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.15	14.3%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	15 min	20.34	14.3%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	10 min	13.94	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.49	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	16	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Coadingham Nugget (Leaf/Whole)	18.63	14.3%
2 oz	Coadingham Chinook (Leaf/Whole)	14.32	14.3%
4 oz	Simcoe (Pellet)	22.64	28.6%
2 oz	Warrior (Pellet)	20.34	14.3%
2 oz	Magnum (Pellet)	13.94	14.3%
2 oz	Mosaic (Pellet)		14.3%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 3235 B cells required

Velvet Elvis 1272

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 3235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Starter from Velvet Elvis @ 8.6% ABV. Salvaged 3 full litres of slurry. Washed to 2 litres. Starter to (3) each 1/2 gallon. Aeration with pump for 20 min plus shaking.

Sugar addition on day 3-5

2# dextrose with 1/2 gal wort pulled from fermenter, plus .5 oz mosaic per batch. 1/2 gallon of wlp099 added to batch.

Day 3

Day 5, pulled another 1/2 gallon of blowoff slurry. Airated and added to batch with Dextrose.

Airate each addtion with 20 min airpump.

Kept on going to 1.015!

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2015-03-04 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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