View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Begium wheat ipa

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Friday May 20th 2016

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

63.3

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	27.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.3%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.47	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.21	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	10.5	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	13.61	15.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.48	15.4%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.06	23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	40.56	46.2%
2.50 oz	Amarillo (Pellet)	12.27	38.5%
1 oz	Citra (Pellet)	10.5	15.4%
6.50 oz / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 5/20
Og:1074
FG: 1016
transferred to another and carboy added raspberry puree 6/3

Last Updated and Sharing

1,264

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-03 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!