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NuckollBuster IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: IPA_Nucksolls
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.076

Final Gravity:

1.015

ABV (alternate):

8.6%

IBU (tinseth):

75.2

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	26%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	26%
3.71 lb	Dry Malt Extract - Amber3.71 lb Dry Malt Extract - Amber	42	10	30.6%
9 oz	Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose	46	0.5	4.6%
10.57 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
19 oz	Belgian - Cara 20L19 oz Cara 20L	34	22	9.8%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	15.36	14.3%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	28.41	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	21.15	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.33	14.3%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	5 min	4.9	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	30 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	15.36	14.3%
1 oz	Summit (Pellet)	28.41	14.3%
1 oz	Columbus (Pellet)	21.15	14.3%
3 oz	Cascade (Pellet)	5.33	42.9%
1 oz	Warrior (Pellet)	4.9	14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose/bottled Amount: 5 oz.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	3	0	6	33
Using Deer Park filtered spring water from gallon jugs.

Notes

the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-09-14 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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