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American Hefenweizen

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday June 17th 2014

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

28.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess Bavarian Wheat Dried Malt Extract	40	3	66.7%
1 lb	Flaked Barley1 lb Flaked Barley	2.66	3	13.3%
0.50 lb	Pale Malt (2 Row) US0.5 lb Pale Malt (2 Row) US	32	2	6.7%
0.50 lb	Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L	34	40	6.7%
0.50 lb	German Munich Malt0.5 lb German Munich Malt	37	4	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.40 oz	german magnum0.4 oz german magnum Hops	Pellet	13.5	Boil	60 min	28.6%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	5.5	Boil	15 min	35.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	5 min	35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.40 oz	german magnum (Pellet)	28.6%
0.50 oz	Northern Brewer - Williamette (Pellet)	35.7%
0.50 oz	Cascade (Pellet)	35.7%
1.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0 lb	Irish Moss 15 Min.		Other	Boil	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,317

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-17 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug G

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