Spooky Spooky Scary Scary Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.08 |
1.022 |
7.67 |
22.18 |
9.09 °L
|
76 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 7:10 PM |
Notes: |
|
October 2024 Low Bitter DIPA (Hopefully)
|
American IPA
|
3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
|
76 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
Notes: |
|
Malty Apa?
|
Blonde Ale
|
22.8 Litres |
1.064 |
1.016 |
6.29 |
29.88 |
7.74 °L
|
76 |
0 |
|
|
Boil
Size: 27.62 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:18 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
4 Gallons |
1.069 |
1.014 |
7.2 |
39.89 |
14.23 °L
|
76 |
0 |
|
|
Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 8/23/2024 10:52 PM |
Notes: |
|
Marzen 407
|
Märzen
|
11 Gallons |
1.058 |
1.013 |
5.8 |
18.68 |
10.99 °L
|
76 |
0 |
|
|
Boil
Size: 13.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 9:11 PM |
Notes: |
|
Kaiser Klauda
|
Festbier
|
6.4 Gallons |
1.057 |
1.008 |
6.36 |
24.54 |
8 °L
|
76 |
0 |
|
|
Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 7:29 PM |
Notes: |
|
Czech Lager
|
German Pils
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.4732 |
3.29 °L
|
76 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:49 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
20.8 Litres |
1.049 |
1.012 |
4.94 |
35.08 |
2.91 °L
|
76 |
0 |
|
|
Boil
Size: 26.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/27/2024 2:41 PM |
Notes: |
|
Holschuh Lagerbier 1
|
No Profile Selected |
3 Gallons |
1.048 |
1.008 |
5.18 |
29.87 |
6.21 °L
|
76 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 3:37 AM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.13 |
20.44 |
6.63 °L
|
76 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:35 PM |
Notes: |
|
Pumpkin Bomber
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.08 |
1.017 |
8.19 |
64.97 |
16.35 °L
|
76 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 4:13 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
|
Awesome Recipe
|
Saison
|
15 Litres |
1.057 |
1.006 |
6.69 |
24.37 |
5.2 °L
|
76 |
0 |
|
|
Boil
Size: 20.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 5/28/2024 9:54 AM |
Notes: |
|
#44
|
American Pale Ale
|
1 Gallons |
1.056 |
1.014 |
5.49 |
0 |
8.2 °L
|
76 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 1:24 AM |
Notes: |
|
Saison
|
Saison
|
12 Litres |
1.061 |
1.004 |
7.51 |
23.13 |
6.02 °L
|
76 |
0 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 1:27 PM |
Notes: Cool wort to 18, ferment at 20 and gradually to 27 when fermentation slows down.
Cold crash for 3 days before bottling
|
|
Warrior Double IPA
|
No Profile Selected |
2 Gallons |
1.074 |
1.014 |
7.88 |
53.67 |
9.86 °L
|
76 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 1:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.93 |
55.27 |
13.17 °L
|
76 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 7:51 PM |
Notes: |
|
NEIPA
|
English IPA
|
10 Litres |
1.059 |
1.018 |
5.39 |
58.06 |
13.18 °L
|
76 |
0 |
|
|
Boil
Size: 15.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 5:42 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
12 Gallons |
1.043 |
1.01 |
4.33 |
33.81 |
11.61 °L
|
76 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:24 PM |
Notes: Batch #1
- Pleased with it, but a bit on the malty side
Changes:
- Get mash PH to 5.2 with lactic acid
- Cut 120 malt in half
|
|
(2023-10-29) Fortnight Firkin Ale
|
Strong Bitter
|
5.75 Gallons |
13.842 |
4.442 |
5.08 |
39.98 |
13.08 °L
|
76 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:09 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.037 |
1.007 |
4.02 |
45.74 |
2.72 °L
|
76 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 7/2/2023 9:36 PM |
Notes: |
|
|
|