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October 2024 Low Bitter DIPA (Hopefully)

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

40.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	27.3%
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	45.5%
3 lb	Intermalta - Malta Viena (Vienna Malt)3 lb Malta Viena (Vienna Malt)	36	6	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17	Boil	30 min	15.85	5%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	14.4	Boil	5 min	6.97	10%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	5 min	6.24	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	5 min	6.05	10%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	5 min	5.71	10%
0.50 oz	Yakima Chief Hops - El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	0 min		10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	0 min		10%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	11.8	Boil	0 min		10%
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops	Pellet	14.4	Boil	0 min		10%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	17	Boil	0 min		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	15.85	20%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	6.97	20%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	6.24	20%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	6.05	20%
1 oz	Yakima Chief Hops - Citra (Pellet)	5.71	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			152 °F	152 °F	60 min
4.5 gal	Mash-Out, 7 min or so to get to 175, then hold for the remainder	Temperature	152 °F	175 °F	15 min
4.5 gal	squeeze the bag, then pour 175 degree water from a kettle through the bag and squeeze again	Sparge	--	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Nothing other than adding some crushed up campden tablet, a bit less than a whole tablet.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-09 02:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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