Blonde Beer Recipe | BIAB Blonde Ale by Brewer #399826 | Brewer's Friend

Blonde

120 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday July 2nd 2023
1.037
1.007
4.0%
45.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Rahr - Standard 2-Row3.6 lb Standard 2-Row 36.8 1.8 88.3%
7.60 oz Briess - Carapils Malt7.6 oz Carapils Malt 34.5 1.5 11.7%
4.07 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 39.09 50%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 6.65 50%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by Brewer #399826. BIAB, ABV 4.02%, IBU 45.74, SRM 2.72, Fermentables: (Standard 2-Row, Carapils Malt) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 21:36 UTC
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