(2023-10-29) Fortnight Firkin Ale Beer Recipe | BIAB Strong Bitter | Brewer's Friend

(2023-10-29) Fortnight Firkin Ale

187 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 28th 2023
13.8 °P
4.4 °P
5.1%
40.0
13.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pauls Malt - Maris Otter Keep Flying10 lb Maris Otter Keep Flying 38 2.4 87.3%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 6.6%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.4%
0.20 lb Briess - Roasted Barley0.2 lb Roasted Barley 33.1 300 1.7%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 4.6 First Wort 0 min 18.24 33.3%
1 oz EKG1 oz EKG Hops Pellet 5.6 Boil 40 min 17.72 33.3%
1 oz EKG1 oz EKG Hops Pellet 5.6 Boil 5 min 4.02 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sacc #1 Temperature -- 154 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 15.7 106.6 131.9 0
Mash Chemistry and Brewing Water Calculator
"(2023-10-29) Fortnight Firkin Ale" Strong Bitter beer recipe by Brady Smith. BIAB, ABV 5.08%, IBU 39.98, SRM 13.08, Fermentables: (Maris Otter Keep Flying, Crystal Medium, Golden Naked Oats, Roasted Barley) Hops: (Challenger, EKG) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
76
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 16:02 UTC
NEW Water Requirements:
(2023-10-29) Fortnight Firkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
(2023-10-29) Fortnight Firkin Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information