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Marzen 407

Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday August 10th 2024

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

18.7

SRM (morey):

11.0

Mash pH

5.4

Cost $

22.33

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.25 lb	Weyermann - Eraclea Pilsner4.25 lb Eraclea Pilsner		37.03	1.75	18.3%
2.50 lb	BE - Pale Ale2.5 lb Pale Ale		38	3.4	10.8%
6 lb	Weyermann - Barke Munich Malt6 lb Barke Munich Malt	$ 1.25 / lb $ 7.50	37	8	25.8%
6 lb	Weyermann - Barke Vienna6 lb Barke Vienna	$ 1.25 / lb $ 7.50	36	3.4	25.8%
2 lb	Bestmalz - Best RED X2 lb Best RED X	$ 1.25 / lb $ 2.50	36	12	8.6%
2 lb	German - CaraMunich II2 lb CaraMunich II		34	46	8.6%
8 oz	Weyermann - Acidulated8 oz Acidulated	$ 1.25 / lb $ 0.63	27	3.4	2.2%
23.25 lbs / $ 18.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Tradition1 oz Tradition Hops		Pellet	5.5	Boil	60 min	9.69	25%
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	$ 1.40 / oz $ 2.80	Pellet	1.8	Boil	60 min	6.34	50%
1 oz	Northern Brewer - German Hallertau1 oz German Hallertau Hops	$ 1.40 / oz $ 1.40	Pellet	1.8	Boil	20 min	2.64	25%
4 oz / $ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Tradition (Pellet)		9.69	25%
3 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.40 / oz $ 4.20	8.98	75%
4 oz / $ 4.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.31 gal		Strike	158 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-11 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marzen 407

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