Czech lager Beer Recipe | BIAB German Pils | Brewer's Friend
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Czech lager

146 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.2963 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stavros
Calories: 146 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday August 4th 2024
1.048
1.012
4.7%
36.5
3.3
5.7
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg CZ - Bohemian Pilsner2 kg Bohemian Pilsner 3.00 € / kg
6.00 €
38 1.9 100%
0 kg US - Corn Sugar - Dextrose0 kg Corn Sugar - Dextrose 0.00 € / kg
0.00 €
42 0.5 0%
2 kg / 6.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops 0.00 € / Each
0.00 €
Pellet 3.5 Boil at 100 °C 90 min 15.3612 22.6%
28 g Saaz28 g Saaz Hops 0.00 € / Each
0.00 €
Pellet 3.5 Boil at 100 °C 20 min 17.3931 45.2%
10 g Saaz10 g Saaz Hops 0.00 € / Each
0.00 €
Pellet 3.5 Boil at 100 °C 10 min 3.71895 16.1%
10 g Saaz10 g Saaz Hops 0.00 € / Each
0.00 €
Pellet 3.5 Boil at 100 °C 0 min 16.1%
62 g / 0.00 €
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Czech lager" German Pils beer recipe by Stavros. BIAB, ABV 4.68255%, IBU 36.4732, SRM 3.29322, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 12:09 UTC
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