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Malty apa?

Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 27.62 liters
Post Boil Size: 23.33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday September 26th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

29.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Crisp Malting - Finest Maris Otter2.9 kg Finest Maris Otter	36.8	2.4	46%
1.50 kg	Castle Malting - Château Vienna1.5 kg Château Vienna	38	2.6	23.8%
1.40 kg	Castle Malting - Château Munich1.4 kg Château Munich	34	12.7	22.2%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	45 min	11.83	3.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	5.07	14.1%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	14 min	7.23	14.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	5.76	14.1%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		18.1%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		18.1%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days		18.1%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	11.83	3.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.07	32.2%
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	7.23	32.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	5.76	32.2%
248 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	21	73	115	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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