Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Strong Bitter	9.5 Litres	1.053	1.018	4.65	47.3	13.52 °L	77	0
Author: Boil Size: 13.67 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 2:22 PM Notes:
Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.052	1.01	5.46	18.86	48.45 °L	77	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:07 PM Notes:
Troegenator	Doppelbock	5 Gallons	1.081	1.016	8.52	19.38	18.52 °L	77	0
Author: Utopar Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:01 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.043	1.01	4.31	18.2	3.85 °L	77	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:03 PM Notes:
Field Barley	No Profile Selected	5.5 Gallons	1.047	1.012	4.61	0	30.89 °L	77	0
Author: Oat/Rye/Wheat Mash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:37 PM Notes:
Lawnmower	American Light Lager	5.25 Gallons	1.031	1.005	3.36	13.21	2.4 °L	77	0
Author: Little River Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 10:22 PM Notes:
Group 1 - Beer 3	Oatmeal Stout	2 Gallons	1.036	1.009	3.57	0	3.13 °L	77	0
Author: Boil Size: 2.88 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2024 7:09 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.023	1.006	2.28	0	4.5 °L	77	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
West Side Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.009	5.33	37.13	6.17 °L	77	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 9:45 PM Notes:
Yes MAM	American Pale Ale	21 Litres	1.046	1.008	5	41.49	6.23 °L	77	1
Author: BenSw Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.48 bar Creation Date: 2/17/2024 12:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.01	5.38	16.14	11.2 °L	77	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:17 AM Notes:
Lucky Charms Stout	Sweet Stout	2.5 Gallons	1.132	1.035	12.74	66.12	50 °L	77	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/7/2024 1:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.013	5.54	0	15.39 °L	77	0
Author: therdlegbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 9:01 PM Notes:
Pale Ale	American Pale Ale	35 Litres	1.046	1.011	4.5	29.65	4.3 °L	77	0
Author: Boil Size: 39.61 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:08 AM Notes:
Session IPA	American IPA	21 Litres	1.045	1.012	4.24	44.48	3.98 °L	76	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:50 PM Notes:
American IPA	American IPA	3 Gallons	1.064	1.011	6.94	60.58	9.97 °L	76	0
Author: Benman Boil Size: 3.65 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:35 PM Notes: mash temperature of 150 °F (66 °C). Hold the mash at 150 °F (66 °C) for 60 minutes, or until conversion is complete. Boil the wort for 75 minutes. Add the first hop addition at 60 minutes left in the boil and the Irish moss with 10 minutes remaining in the boil. Add the second addition of hops at the end of the boil. Chill the wort to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 68 °F (20 °C). After primary fermentation has died down, add the dry hop addition. After two days of dry hopping, rack the finished beer off the dry hops and bottle or keg.
Weak West Coast Ipa	American IPA	25 Litres	15.867	3.149	6.89	44.77	4.93 °L	76	1
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 1:14 PM Notes:
50 Year Storm SVBS	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.26	49.29	4.37 °L	76	0
Author: Snoppyquop Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 7/5/2024 3:50 PM Notes: Fermentation: Day 1 Pitch @67°F ~Day 3 Rise to 70°F + Dry Hop 1 ~Day 6 Rise to 72°F + Dry Hop 2
Blanche Aux Agrumes	Witbier	18 Litres	1.046	1.011	4.54	19.12	3.86 °L	76	0
Author: Boil Size: 22.93 Litres Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: MapleSyrup Priming Amount: 125.2 g Creation Date: 8/21/2024 9:36 PM Notes:
Smokey Berlin	Specialty Smoked Beer	12 Litres	8.366	2.134	3.28	7.22	2.76 °L	76	0
Author: Boil Size: 13.76 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:09 AM Notes:
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