Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeastwheat ’23	Weissbier	5.5 Gallons	1.048	1.012	4.71	15.86	3.73 °L	143	1
Author: Fleeulrich Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:27 AM Notes:
Blueberry Weissbier	Weizen/Weissbier	17 Litres	1.049	1.012	4.89	14.75	6.5 °L	143	0
Author: Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 7/31/2024 9:04 PM Notes:
Kettlehouse Cold Smoke Scotch Ale As Per Brewer	Scottish Heavy	5.5 Gallons	1.099	1.018	10.66	10.64	24.63 °L	143	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:37 PM Notes:
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	143	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.011	5.77	17.2	15.3 °L	143	1
Author: Meatwad Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:12 PM Notes:
Pale Ale Kveik	Blonde Ale	23 Litres	1.046	1.009	4.88	46.83	4.59 °L	143	0
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 12:44 AM Notes:
Spunkenbrau	Czech Pale Lager	19 Litres	1.057	1.009	6.28	4.22	10.1 °L	143	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:09 PM Notes:
German Pilsner 2.0	German Pils	7.5 Gallons	1.046	1.013	4.37	32.53	2.91 °L	143	1
Author: Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 12/3/2023 9:21 PM Notes:
Oatmeal Stout 375	American Porter	5.5 Gallons	1.059	1.015	5.82	33.88	36.99 °L	143	0
Author: Randy64 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 9:54 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.089	1.018	9.32	0	8.45 °L	143	0
Author: Toxex Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:06 PM Notes:
Cab Cask Bomber	Russian Imperial Stout	3 Gallons	1.079	1.021	7.67	70.91	50 °L	143	0
Author: cgathright133 Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:01 PM Notes:
Märzen	Märzen	2.5 Gallons	1.057	1.009	6.29	26.9	11.9 °L	143	1
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 3:28 AM Notes: Ferment at 50 F. Jamil recommends lagering for 1 month before packaging.
Blanche Sureau	Weissbier	25 Litres	1.047	1.01	4.84	0	3.24 °L	143	1
Author: Golt0 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/13/2023 6:28 AM Notes:
Leffelumps And Woozles	Belgian Blond Ale	5.4 Gallons	1.065	1.01	7.19	34.77	5.39 °L	143	1
Author: nota Boil Size: 7.85 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/10/2023 5:04 PM Notes: https://www.homebrewtalk.com/threads/revvys-belgian-blonde-leffe-clone.202852/
Stout	Robust Porter	2.5 Gallons	1.061	1.021	5.2	32.35	37.87 °L	143	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 4:29 PM Notes:
Smash_zymurgy	American Pale Ale	2 Gallons	1.058	1.015	5.74	29.2	6.15 °L	143	1
Author: Apisgallus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:51 AM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	143	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Butte Porter	American Porter	5 Gallons	1.053	1.016	4.84	33.8	30.56 °L	143	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:00 PM Notes:
SkidRowe Breakfast Stout	American Porter	5 Gallons	1.056	1.014	5.52	0	46.55 °L	143	0
Author: BeerSensei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:47 PM Notes:
Citra Session Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.15	41.64	4.43 °L	143	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:51 PM Notes:
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