Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Saison	Saison	11 Litres	1.057	1.005	6.84	25.84	9.9 °L	145	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 1:13 AM Notes:
Northernator Doppelbock	Doppelbock	5.5 Gallons	1.096	1.023	9.53	24.22	17.74 °L	145	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 3/26/2024 7:29 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22 Litres	1.053	1.01	5.59	39.07	4.7 °L	145	0
Author: Lowey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:17 AM Notes:
Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.051	1.013	5	39.01	4.42 °L	145	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:40 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.044	1.008	4.62	50.79	15.74 °L	145	1
Author: Michael_biab Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/13/2024 2:11 AM Notes:
Pale Ale Kveik	Blonde Ale	23 Litres	1.046	1.009	4.88	46.83	4.59 °L	145	0
Author: Rooster Home Brewing Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2024 12:44 AM Notes:
Batch2bis	Belgian Dark Strong Ale	25.5 Litres	1.088	1.016	9.47	25.84	15.87 °L	145	0
Author: Boil Size: 34.65 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:49 PM Notes:
Raspberry Berleiner Weisse	Berliner Weisse	5 Gallons	1.042	1.006	4.75	8.57	3.08 °L	145	0
Author: cray Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 10:00 PM Notes:
Hofbau Oktoberfestbier Clone	Festbier	5.5 Gallons	1.064	1.015	6.37	17.7	13.75 °L	145	0
Author: skibumbrendan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:45 AM Notes:
Redtail	Irish Red Ale	5 Gallons	1.061	1.014	6.16	22.33	13.77 °L	145	0
Author: evanlouis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:33 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	145	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
Ordinary Bitter	Ordinary Bitter	40 Litres	1.036	1.008	3.67	28.04	7.03 °L	145	0
Author: Olvesen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:12 PM Notes:
DIY El Dorado American Lager V6	American Lager	5.7 Gallons	1.052	1.013	5.15	20.78	3.44 °L	145	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/14/2023 6:57 AM Notes: 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Light Lager category https://brixtoberfest.brixiesbrewers.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category https://snerhc.com/ 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxx Same as V3 but only a single 60 min hop addition and 90 min boil. Everything else is identical. Malted white corn from Sugar Creek xxxxxxxx Full volume, no sparge Target 19-21 IBU total. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid (1mL used in V3) Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Luke's 805	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	15.79	6.37 °L	145	1
Author: all_being667 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:51 PM Notes:
Czech Pils	Czech Pale Lager	138 Gallons	1.05	1.008	5.44	24.76	3.42 °L	145	0
Author: MtViewBrewing Boil Size: 138 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:24 PM Notes:
Creamed Ale	Cream Ale	5.5 Gallons	1.057	1.014	5.63	19.79	3.41 °L	145	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 7:39 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.053	1.013	5.21	0	2.9 °L	145	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:39 PM Notes:
Awesome Recipe	American Light Lager	1 Litres	1.257	1.051	27.04	257.48	17.39 °L	145	0
Author: Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 4:47 AM Notes:
Strong Bitter Ale	Strong Bitter	23 Litres	1.051	1.013	5.02	36.3	9.57 °L	145	0
Author: FiTko Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 6:21 AM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.097	1.024	9.51	0	9.41 °L	145	0
Author: Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 6:09 PM Notes:
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