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Yeastwheat ’23

Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 10th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

15.9

SRM (morey):

3.7

Mash pH

5.8

Cost $

35.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb American - Pilsner	$ 1.89 / lb $ 10.40	37	1.8	47.8%
5.50 lb	Briess - Red Wheat Raw5.5 lb Red Wheat Raw	$ 1.99 / lb $ 10.95	36.8	2	47.8%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	4.3%
11.50 lbs / $ 22.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.62	Pellet	10.1	Boil	60 min	9.58	43.1%
0.33 oz	Hallertau Blanc0.33 oz Hallertau Blanc Hops	$ 2.49 / oz $ 0.82	Pellet	10.1	Boil	15 min	6.28	56.9%
0.58 oz / $ 1.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.58 oz	Hallertau Blanc (Pellet)	$ 2.49 / oz $ 1.44	15.86	100%
0.58 oz / $ 1.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	No sparge 168° mashout for 10-15 minutes	Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	15 min.
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Other	Boil	15 min.
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
4.10 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.70

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-11 23:22 UTC
Snapshot Created: 2023-08-10 01:27 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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