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Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.15 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday July 7th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

26.9

SRM (morey):

11.9

Mash pH

5.4

Cost $

26.12

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 lb	Weyermann - Barke Pilsner Malt2.25 lb Barke Pilsner Malt	$ 2.59 / lb $ 5.83	37.03	1.75	37.8%
1.80 lb	Weyermann - Barke Munich Malt1.8 lb Barke Munich Malt	$ 2.74 / lb $ 4.93	37	8	30.3%
1.40 lb	Weyermann - Barke Vienna1.4 lb Barke Vienna	$ 2.79 / lb $ 3.91	36	3.4	23.5%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	$ 2.99 / lb $ 1.50	34	57	8.4%
5.95 lbs / $ 16.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 1.53	Pellet	2.5	Boil	60 min	13.25	70%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	$ 2.19 / oz $ 0.44	Pellet	2.5	Boil	20 min	2.29	20%
0.10 oz	Magnum0.1 oz Magnum Hops		Pellet	15	Boil	60 min	11.36	10%
1 oz / $ 1.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Hallertau Mittelfruh (Pellet)	$ 2.19 / oz $ 1.97	15.54	90%
0.10 oz	Magnum (Pellet)		11.36	10%
1 oz / $ 1.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 F. Jamil recommends lagering for 1 month before packaging.

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-12-04 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Märzen

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