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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.75 lb | Dingemans - Belgian Pilsner Malt9.75 lb Belgian Pilsner Malt |
$ 0.12 / oz $ 18.72 |
37 | 1.6 | 79.1% |
| 1 lb | Weyermann - Munich Type I1 lb Munich Type I |
$ 0.13 / oz $ 2.08 |
38 | 6 | 8.1% |
| 5.30 oz | Belgian - Biscuit5.3 oz Biscuit |
$ 0.15 / oz $ 0.80 |
35 | 23 | 2.7% |
| 3.50 oz | Weyermann - Melanoidin3.5 oz Melanoidin |
$ 2.40 / lb $ 0.53 |
34.5 | 27 | 1.8% |
| 463 g | Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)463 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 46 | 0 | 8.3% | |
| 12.32 lbs / $ 22.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Styrian Goldings1.3 oz Styrian Goldings Hops |
$ 2.00 / oz $ 2.60 |
Pellet | 5.5 | Boil | 60 min | 24.59 | 65% |
| 0.70 oz | Styrian Goldings0.7 oz Styrian Goldings Hops |
$ 2.00 / oz $ 1.40 |
Pellet | 5.5 | Boil | 30 min | 10.18 | 35% |
| 2 oz / $ 4.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
$ 2.00 / oz $ 4.00 |
34.77 | 100% |
| 2 oz / $ 4.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Strike | 159 °F | 158 °F | 45 min | |
| 1 gal | Sparge | 158 °F | 158 °F | 5 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Sodiumn Metabisulfite |
$ 0.09 / each $ 0.09 |
Water Agt | Mash | 30 min. |
| 0.50 each | Whirlfloc |
$ 0.19 / each $ 0.10 |
Fining | Boil | 10 min. |
| 12 g | Yeast Nutrient |
$ 2.66 / oz $ 1.13 |
Fining | Boil | 10 min. |
| $ 1.31 | |||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 35 | 12 | 8 | 15 | 27 | 99 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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