Pale ale Kveik Beer Recipe | BIAB Blonde Ale by Rooster Home Brewing | Brewer's Friend

Pale ale Kveik

8047 calories 739.6 g 19 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
No Chill: 30 minute extended hop boil time
Calories: 8047 calories (Per 19L)
Carbs: 739.6 g (Per 19L)
Created: Saturday January 6th 2024
1.046
1.009
4.9%
46.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Barrett Burston - Ale Malt4.2 kg Ale Malt 36.8 2.8 84.8%
0.25 kg Munich0.25 kg Munich 37 6 5.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10.1%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 1 min 11.84 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 29.12 45.5%
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 13.5 Hop Stand 0 min 5.87 36.4%
55 g / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale ale Kveik" Blonde Ale beer recipe by Shano. BIAB, ABV 4.88%, IBU 46.83, SRM 9.43, Fermentables: (Ale Malt, Munich, Wheat) Hops: (Simcoe, Mosaic, Enigma)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-06 05:09 UTC
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