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Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 10th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

17.2

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - White Wheat6.75 lb White Wheat	40	2.8	54%
2.85 lb	Great Western - American Munich2.85 lb American Munich	35.4	7.94	22.8%
2 lb	Bestmalz - BEST Pilsen2 lb BEST Pilsen	37	1.9	16%
5.80 oz	Belgian - Special B5.8 oz Special B	34	115	2.9%
5.80 oz	American - Caramel / Crystal 40L5.8 oz Caramel / Crystal 40L	34	40	2.9%
2.90 oz	Weyermann - Carafa Special Type II2.9 oz Carafa Special Type II	29.9	425	1.4%
12.51 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.90 g	Warrior10.9 g Warrior Hops		Pellet	14.7	Boil	60 min	17.2	100%
10.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.90 g	Warrior (Pellet) 10.9 g Warrior (Pellet) Hops		17.2	100%
10.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min
		Vorlauf	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	13.40 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Amber Full - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2024-01-13 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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