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Oatmeal Stout 375

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday December 2nd 2023

Irish Wake

by OkanaganMike

OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

Belle victoire d’equipe

by BenBe

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.9

SRM (morey):

37.0

Mash pH

5.6

Cost $

13.01

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.25 / lb $ 6.25	38	3.75	40.3%
4 lb	Malteurop - 2 Row4 lb 2 Row		34.3	2.15	32.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.25 / lb $ 1.25	33	2.2	8.1%
0.75 lb	American - Victory0.75 lb American - Victory	$ 1.25 / lb $ 0.94	34	28	6%
0.75 lb	American - Chocolate0.75 lb Chocolate		29	350	6%
0.50 lb	American - Caramel / Crystal 80L	$ 1.25 / lb $ 0.63	33	80	4%
0.40 lb	Simpsons - Roasted Barley0.4 lb Roasted Barley	$ 2.00 / lb $ 0.80	28.52	600	3.2%
12.40 lbs / $ 9.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	East Kent Goldings1.8 oz East Kent Goldings Hops	$ 1.75 / oz $ 3.15	Pellet	5.6	Boil	60 min	33.88	100%
1.80 oz / $ 3.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.80 oz	East Kent Goldings (Pellet)	$ 1.75 / oz $ 3.15	33.88	100%
1.80 oz / $ 3.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.98 gal		Strike	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-03 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout 375

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