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Simple Pale Ale 2 gal.

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 2.01 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 13th 2023

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

8.2

Mash pH

5.4

Cost $

7.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	75%
10 oz	Weyermann - Munich Type I10 oz Munich Type I	38	6	15.6%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	4.7%
3 oz	Briess - Caramel Malt - 20L3 oz Caramel Malt - 20L	35	20	4.7%
64 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	$ 2.35 / oz $ 0.47	Pellet	15.4	Boil	45 min	29.55	33.3%
0.20 oz	Centennial0.2 oz Centennial Hops	$ 2.45 / oz $ 0.49	Pellet	10.1	Boil	10 min	7.65	33.3%
0.20 oz	Cascade0.2 oz Cascade Hops	$ 2.25 / oz $ 0.45	Pellet	6.2	Hop Stand at 185 °F	20 min	1.76	33.3%
0.60 oz / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Columbus (Pellet)	$ 2.35 / oz $ 0.47	29.55	33.3%
0.20 oz	Centennial (Pellet)	$ 2.45 / oz $ 0.49	7.65	33.3%
0.20 oz	Cascade (Pellet)	$ 2.25 / oz $ 0.45	1.76	33.3%
0.60 oz / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.27 gal		Infusion	160 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.04	Water Agt	Mash	1 hr.
1.20 g	Gypsum	$ 0.03 / g $ 0.04	Water Agt	Mash	1 hr.
0.25 tsp	Lactic acid	$ 0.22 / tsp $ 0.06	Water Agt	Mash	1 hr.
0.50 oz	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
3 g	Yeast Nutrient	$ 0.05 / g $ 0.15	Other	Boil	15 min.
4 ml	White Labs - Clarity Ferm WLN4000	$ 0.60 / ml $ 2.40	Fining	Primary	0 min.
$ 2.73

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:	$ 0.60 / g $ 3.30
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 74 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bakers yeast used for nutrient
Clarity Ferm added to primary

Recipe Photos

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2023-08-02 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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