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Spunkenbrau

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 25th 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

4.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Barke Munich Malt4.5 kg Barke Munich Malt	37	8	95.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.1%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		40%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	4.22	30%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		40%
30 g	Hallertau Hersbrucker (Pellet)	4.22	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Decoction	73 °C	67 °C	60 min
	Decoction	67 °C	76 °C	10 min
2 L	Fly Sparge	76 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-25 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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