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Strong Bitter Ale

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9492 calories (Per 20L)
Carbs: 993.8 g (Per 20L)

Created: Tuesday April 4th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	The Swaen - Swaen Ale4.2 kg Swaen Ale	38	3.5	77.8%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	38	45	3.7%
0.50 kg	The Swaen - BlackSwaen Biscuit0.5 kg BlackSwaen Biscuit	36	30	9.3%
0.30 kg	The Swaen - Munich Dark0.3 kg Munich Dark	37	8	5.6%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Styrian Savinjski Golding30 g Styrian Savinjski Golding Hops	Leaf/Whole	6	Boil	60 min	19.67	50%
30 g	Barth-Haas - Styrian Savinjski Golding30 g Styrian Savinjski Golding Hops	Pellet	6	Boil	30 min	16.63	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Styrian Savinjski Golding (Leaf/Whole)	19.67	50%
30 g	Barth-Haas - Styrian Savinjski Golding (Pellet)	16.63	50%
60 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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