Biab Homebrew Beer Recipes

Page 2428 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	147	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
Boring Beach Day Smash	No Profile Selected	5 Gallons	1.054	1.01	5.81	28.4	2.81 °L	147	1
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 10:54 PM Notes:
BLOND TRIPPEL	No Profile Selected	18.7 Litres	1.072	1.008	8.36	34.83	8.55 °L	147	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 1/5/2024 6:39 PM Notes:
Mexican Agave Lager(BIAB)	International Pale Lager	5.5 Gallons	1.055	1.01	5.94	23.26	3.33 °L	147	0
Author: JimFisher Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/3/2024 4:45 PM Notes:
October Fest	Märzen	5 Gallons	1.06	1.015	5.92	22.76	16.09 °L	147	0
Author: Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:27 PM Notes:
Tree House Hazer Big Batch	No Profile Selected	4.25 Gallons	1.074	1.018	7.35	36.42	4.62 °L	147	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 11:21 AM Notes:
Fruit Sour	Fruit Lambic	5 Gallons	1.054	1.007	6.21	14.86	5.56 °L	147	7
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 9/17/2023 7:36 PM Notes: Corn Sugar added at 10 min left in boil
Kinda Classic Saison 2.0	Saison	6.4 Gallons	1.047	1	6.2	28.44	3.12 °L	147	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/25/2023 2:01 PM Notes:
Pentebiere	Belgian Dark Strong Ale	2.8 Gallons	1.13	1.022	14.1	47.52	21.3 °L	147	0
Author: Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:20 PM Notes:
No Named Imperial Stout	No Profile Selected	3 Litres	1.101	1.02	10.56	54.18	47.08 °L	147	0
Author: Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:02 PM Notes:
Bayou Fatma English Britter Bitter Ale	Strong Bitter	5.5 Gallons	1.054	1.014	5.34	41.31	9.67 °L	147	1
Author: Bayou Fatma Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/8/2023 3:43 PM Notes: Brewed 06/12/23 Mash PH 5.35 @ 15 minutes OG 1.060 FG 1.016 ABV 5.8% Keg’d 07/03/23
Wheat Brew	Weissbier	5.5 Gallons	1.04	1.008	4.17	17.32	11.06 °L	147	0
Author: 70sdiver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 2:20 AM Notes:
#79 - Schwarzbier	Schwarzbier	5.1 Gallons	1.046	1.007	5.01	26.39	27.43 °L	147	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:05 PM Notes: Turned out delicious. Compared to the previous iteration, drier, lighter bodied, darker in color, with a little more hop flavor.
Dubbel 3.0	No Profile Selected	2.2 Gallons	1.08	1.018	8.16	25.04	41.43 °L	147	0
Author: Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:45 PM Notes:
Hoppy Pils	No Profile Selected	25 Litres	1.047	1.009	4.95	0	6.42 °L	147	0
Author: Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 11:06 AM Notes:
Three Pond Bitters	No Profile Selected	11 Gallons	1.047	1.012	4.6	35.31	9.85 °L	147	0
Author: fireman99r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 11:09 AM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.057	1.014	5.73	0	9.81 °L	147	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:05 PM Notes:
Pre-prohibition Lager	American Light Lager	5.5 Gallons	1.044	1.011	4.28	5.23	4.06 °L	147	0
Author: GoblinCat Brewing Co. Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:11 PM Notes: Add water into primary to dilute to about 1.
Mina's Treat Hazy Session IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.011	4.81	23.37	3.8 °L	146	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/14/2024 12:48 AM Notes: Taking things a little lower in ABV while still retaining the hoppy sweetness.
Tongue-Punch	Specialty Fruit Beer	27 Litres	1.054	1.017	4.85	11.27	3.75 °L	146	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 2:52 AM Notes:
« First ‹ Previous 2424 2425 2426 2427 2428 2429 2430 2431 2432 Next › Last »							Page 2428 of 2,596 20 Recipes of 51,913