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Redtail

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday September 20th 2023

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

22.3

SRM (morey):

13.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt	29	2.4	30.9%
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	25.5%
2.50 lb	Grouse Malt House - American Roasted Millet Malt2.5 lb American Roasted Millet Malt	25	16	19.3%
1 lb	Grouse Malt House - Munich Millet Malt1 lb Munich Millet Malt	28	3	7.7%
0.15 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.15 lb Chocolate Roasted Millet Malt	22	140	1.2%
1 lb	Grouse Malt House - Organic Roasted Buckwheat Malt1 lb Organic Roasted Buckwheat Malt	30	42	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.26	50%
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	15 min	10.07	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	12.26	50%
1 oz	Perle (Leaf/Whole)	10.07	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	175 °F	--	90 min
3.5 gal		Infusion	--	--	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bell County, Texas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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