View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 6.75 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 824 calories (Per 330ml)
Carbs: 69.5 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.257

Final Gravity:

1.051

ABV (standard):

27.0%

IBU (tinseth):

257.5

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	83.3%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	16.7%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	10.4	Boil at 100 °C	60 min	133.52	50%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	40 min	123.96	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	133.52	50%
5 g	Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops	123.96	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Batch Sparge	75 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!